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Gateway Drug Porter
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
| Style: |
Brown Porter |
| Contributor: |
Lon Chubiz |
| Yield: |
5 gallons |
| Color (SRM/EBC): |
23/45.3 |
| Bitterness (Calc): |
16.2 IBU (Daniels) |
| BU/GU: |
0.34 |
| Calories: |
156 (12 ounces) |
| ABV: |
5.3% |
| ABW: |
4.2% |
|
| OG: |
1.048 |
| OG (Plato): |
11.91° P |
| FG: |
1.008 |
| FG (Plato): |
2.05° P |
| Real Extract: |
3.83° P |
| App. Atten.: |
82.8% |
| Real Atten.: |
67.8% |
|
| O.G.: |
1.040 - 1.052 |
| F.G.: |
1.008 - 1.014 |
| ABV: |
4.0 - 5.4% |
| Bitterness: |
18 - 35 IBUs |
| Color: |
20 - 30 SRM |
| Info: |
A fairly substantial English dark ale with restrained roasty characteristics. Commercial Examples: Fuller's London Porter, Samuel Smith Taddy Porter, Burton Bridge Burton Porter, RCH Old Slug Porter, Nethergate Old Growler Porter, Hambleton Nightmare Porter, Harvey’s Tom Paine Original Old Porter, Salopian Entire Butt English Porter, St. Peters Old-Style Porter, Shepherd Neame Original Porter, Flag Porter, Wasatch Polygamy Porter. |
| 3.00 pounds |
DME - Amber |
36.1% of grist |
| 3.30 pounds |
LME - Light |
39.8% of grist |
| 6.30 pounds |
Total Extract Weight |
75.9% of grist |
| 1.66 pounds |
Crystal Malt 60L |
20% of grist |
| 0.34 pounds |
British Chocolate Malt |
4.1% of grist |
| 2.00 pounds |
Total Grain Weight |
24.1% of grist |
| 0.31 pounds |
Dextrose (Corn Sugar) |
|
| 0.50 ounces |
Northern Brewer 8% Pellets @ 35 minutes
Type: Bittering
Use: Boil |
4 AAUs |
| 0.25 ounces |
Northern Brewer 8% Pellets @ 2 minutes
Type: Bittering
Use: Boil |
2 AAUs |
| 0.25 ounces |
Cascade Pellets
Type: Bittering and Aroma
Use: Dry Hop |
|
| 0.50 ounces |
Hallertauer Gold Pellets
Type: Bittering and Aroma
Use: Dry Hop |
|
| 1.50 ounces |
Total Hop Weight |
6 AAUs |
| Total Boil Time: |
60 minutes |
| Name: |
Safale |
| Manufacturer: |
Fermentis |
| Product ID: |
US-05 |
| Type: |
Ale |
| Flocculation: |
Medium |
| Attenuation: |
75-79% |
| Alcohol Tolerance: |
Medium |
| Temperature Range: |
59–75°F |
| Amount: |
5 gr |
Mixed DME, followed by LME to heating wort (~2.5 gal). Added mash decoction to heating wort. Final volume (~3.75 gal) Reached boil and maintained for 60 minutes. Bittering hops added at 25 minutes and 58 minutes. Siphoned boiled wort to primary fermenter (still hot). Added cold water to 5 gal (final T=140F). Cooled to 80F with sealed lid and airlock for ~4 hrs outdoors (ambient T=40F) |
| Primary: |
14 days @ 72° F |
| Age: |
14 days @ 72° F |
Gateway Drug Porter
| Date Brewed: |
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| Brewer/Assistant: |
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Target |
Actual |
| Boil Time: |
60 |
|
| Original Gravity: |
1.048 / 11.9° P |
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